Another holiday, come and gone… seems like yesterday when I told my husband that I would be on board to put up the Christmas decorations early. Had we not done it then, they would be late now; how fast time flies. Our Thanksgiving holiday was great, as always, and in this glorious season, I’m making […]
Thanksgiving Traditions Read More »
Last Monday, I spend a good portion of the day at the Fulton County Fair. I will have to say that this is a very large county fair. It is also a real county fair, with all of the farm implements, crops and of course animals. There are food merchants galore, but I want to
I’ve been under the weather the past few days with a cold that just wouldn’t give up. My nose has finally stopped run 24 hours a day, and my throat is allowing me to talk with a normal voice again. No fever, no body ache, just headache, sore throat and a nose that wouldn’t quit.
I can’t taste anything…. Read More »
My husband and I have been enjoying this snack lately, and it’s healthy and easy to make. You’ll need: Apples – Type is up to you – we think Granny Smith tastes best for this. I also tried it with Gala apples which are good, but I don’t recommend softer varieties like Red Delicious. Peanut
Yummy Healthy Snack Read More »
Yes, my daughters have asked this question, or “What can I do with?” If you ask any of my daughters, you will find out that I experiment in the kitchen. I tend to think of cooking as science with food. I like to find out what flavors go well with others. I often find out
I have this and this, what can I make for dinner? Read More »
Can I do anything else with a double-boiler? The short answer was yes. You can cook anything that needs low even heat. Most of the time this is chocolate for candies. You can also make many sauces and fondues. There are many recipes on the web just for double boiler cooking In fact the double
Now that I have one…. Read More »
Tomorrow I will be using some leftover beef roast to be the base of my dinner sandwich. I have more salad fixings so that works out too. Thin sliced beef, beef broth, onions, peppers. Saute onions and peppers when tender add broth and beef heat through. Drain, serve with tortillas, shredded cheese and salsa.
Sandwich for Wednesday Read More »
I thought I could just add a comment about my sandwiches this week, but why waste a good blog post. 😉 I’m in the mood for something different today, so today’s sandwich has no meat. I picked up some Portabella Mushrooms (the big ones), a sweet onion, tomatoes, and Munster cheese. For bread I
Sandwich for today…. Read More »
Now I want a sandwich. I’m watching a show about sandwiches. Roast beef of all kinds and now a ground beef sandwich that isn’t a burger. It looks like a sloppy joe without the sauce. Just cooked ground beef. It looks good. It is just amazing the number of ways you can make beef
Can’t get football, so… Read More »
Yes, I’ve heard that reaction to sushi on occasion. I think it came from my children. For the most part when they were growing up, and for some even now, they never wanted to try new food. From the limited diet of their childhood (not that limited, I did experiment in the kitchen), I have
I’m not sure, but I think it moved…. Read More »
