There’s been a lot of buzz around here about a few new restaurants that are to be opening soon in our county.  One is a replacement for a restaurant that closed due to the tough economic times.  The old place had good food, but their prices were kind of high for the area, and their service was always very  slow – perhaps two reasons that led to their demise?  I don’t know much about their replacement, except that it’s to be called ‘Union Street Grille’ and will open in May sometime.  Hmm, grille.  Does that mean burgers and the like?

Next we will have a Sonic drive-in.  For those of you who aren’t familiar, Sonic is a fast food place, with burgers, french fries, chicken sandwiches and the like, but they also have outdoor booths where you can sit in your car and eat after your food is delivered to you.  I try not to eat too much fast food, but I do enjoy Sonic from time to time, and they have excellent slushies, ocean water, and especially flavored iced tea – YUM!  And Sonic has a Happy Hour from 2-4 when their drinks are half-price, so I’ll be there…

The other new restaurant in the area is a place called ‘4 Seasons’ and it’s about 20 minutes away.  They have (among other things) Greek food – my favorite!  Not a full spread, but enough to make me happy!  Their gyros are great (awesome tzatziki sauce), and they even have homemade hollandaise sauce for eggs benedict.  I think I’ve already rambled on in a few blog posts how important it is for good eggs benedict to have homemade hollandaise.  My husband and I have searched many states for good hollandaise sauce, and many places will say their sauce is homemade even if it isn’t.  I guess to a lot of people, “homemade” means that they’ve mixed the powder into the water.  But not to us – you can really taste the (ew) difference if there is powder involved.  The other night, we ate at 4 Seasons, and I made a comment – now we just have to ask them when they’re getting Saganaki (one of my favorite Greek dishes – it involves goat or sheep cheese, whiskey, fire, and yelling OPA!  Good stuff).  So my husband asked the waitress about it, and that’s when we found out that they HAVE it!  Of course – we find out when we’re way too full to even consider trying it, and on the eve of one of the busiest weekends we’ve had in a long time.  We will be up there to try it soon – no doubt!  Before that lovely piece of news, we thought the nearest Saganaki was Toledo or South Bend, Indiana!

Anyway, 3 new restaurants opening up within miles of my house is a big deal for us – especially for one to have THREE of our favorite dishes!  We eat out a lot, partly because the prices are reasonable in our area, partly because we’re very busy people and I’m not home a lot to cook, and partly because it’s really difficult to cook with 8 extra little feet in the kitchen to trip over!  Maybe some day I’ll have the time and the patience to cook more often, but until then, new restaurants opening in our area to give us more variety is a cause for celebration!  EUREKA!

9 thoughts on “EUREKA!”

  1. EUREKA! Derived from a brilliant mathematician or scientist who made a brilliant discovery while in the bathtub. He sprang to his feet, ran out of his house, shouting EUREKA! (I’ve found it) up and down the street. Just can’t remember who that would be.

  2. But a Sonic will be nice to have in the area. And it is a good thing that 4 Seasons has homemade hollandaise and didn’t try to pass off the powdered stuff. Must not be associated with the famous hotel in NYC if their prices are reasonable..

  3. There is no chance of confusing the two. 4 Seasons hollandaise is the SECOND best we’ve ever had – next to a place in Illinois. And at HALF the price for BETTER quality eggs benedict… well, there’s really no comparison between 4 Seasons and Pricey RipOff Place in NJ!

  4. Their prices overall are higher than most restaurants in Williams County, probably because of their location near the turnpike. But I would still consider them reasonable. And, I forgot to mention that they’re open til 10, which will give hungry play rehearsers from Montpelier a place to grab late dinner.

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