Sandwich for Wednesday

Tomorrow  I will be using some leftover beef roast to be the base of my dinner sandwich.    I have more salad fixings so that works out too.

Thin sliced beef, beef broth, onions, peppers.  Saute onions and peppers when tender add broth and beef heat through.  Drain, serve with tortillas, shredded cheese and salsa.    Salad or something else to go with this and I’m all set.  Or I could use some of the rolls from today and serve it au jus, skipping the salsa.  That of will depend on how I feel.

I will be making a trip to Fort Wayne Thrusday and Friday, so I may not have homemade sandwiches for those days.  It all depends on when I get home.  Thursday night is also play rehearsal so  that limits the amount of time I can spend in the kitchen.  There are quicker things to put together, and of course the easy way out  — hitting some fast food place.

I’m having fun putting together some quick ‘meals’ and sharing them, I hope you can try one or two on your own.  I’m also open to any suggestions.